Dr Barbara Olioso, MRSC Managing Director at The Green Chemist Consultancy suggests a new way of approaching microbial preservation as a way to protect your formulations.
With a big focus on skin sensitivity and preservation in her upcoming talk at in-cosmetics Global, this fascinating webinar serves a teaser for the main event taking place in October 2020.
Dr Barbara Olioso is a doctor of chemistry with a Master in Food Science and Technology and a diploma in Cosmetic Science. UK based, she has been specialising in natural and organic cosmetics development since 1999, developing skincare and haircare products.
In 2005 she was behind the launch of the first certified organic eau de toilette with Primavera Aromatherapy, now Espa International.
Her services go from strategic technical support and concept development, to help increase the sustainability profile in bigger businesses, as well as innovative and bespoke formulation and training services.